Oster Convection Countertop Electric Oven Extra Large Digital Toaster

Oster Convection Countertop Electric Oven Extra Large Digital Toaster
Oster Convection Countertop Electric Oven Extra Large Digital Toaster
Oster Convection Countertop Electric Oven Extra Large Digital Toaster
Oster Convection Countertop Electric Oven Extra Large Digital Toaster
Oster Convection Countertop Electric Oven Extra Large Digital Toaster
Oster Convection Countertop Electric Oven Extra Large Digital Toaster

Oster Convection Countertop Electric Oven Extra Large Digital Toaster

Convection technology for fast and even heating oven features digital settings for pizza, bake, broil, toast, and defrost. Includes 2 oven racks, baking pan, and an integrated broiling rack. Oster Extra Large Digital Countertop Oven. Cook with the convenience of an oven, right on your countertop! This Oster Digital Countertop Oven offers convection technology for faster, more even cooking, and is roomy enough to accommodate large casseroles, roasting and baking panseven 2 large frozen pizzas.

It offers a 200-450 degree temperature range with bake, toast, pizza, and defrost settings, and a 90-minute timer with auto-off. It makes a great alternative to your conventional oven for keeping the kitchen cooler and conserving energy; or use it as an additional oven for holidays or entertaining.

Easy to Use, for a Crowd or Just You. Dual shelves are great for entertaining and holidays, when you may have several cooking projects going. Extra-large interior can accommodate two 16 frozen pizzas, a family-sized roast, or 14 slices of bread. Digital controls eliminate guesswork with bake, broil, toast, pizza, and defrost settings. Use Turbo Convection baking for fast, even heat. Delicious Ideas for Your Countertop Oven.

Pea, Mint & Ricotta Bruschetta. 2 cups frozen peas, thawed. 2 tablespoons fresh mint leaves. 1 loaf ciabatta bread, cut into ¾ inch slices.

Salt and freshly ground black pepper, to taste Micro herbs, to garnish. Place ricotta, peas, half of the oil, mint, lemon juice, and zest into a blender. Blend on HIGH speed until it forms a chunky paste. You may need to scrape down the sides of the jar. Drizzle bread with remaining oil. Place on a baking tray. Bake for 5 minutes on each side or until golden and crunchy. Spread the bread generously with the pea mixture. Season with salt and pepper, to taste. Roasted Pepper & Tomato Bisque. 4 red bell peppers, seeds removed, cut into small chunks. 3 red onions, peeled and cut into quarters.

Salt and freshly ground black pepper, to taste. Crusty bread and fresh basil leaves, to serve. Grease and line two baking trays with baking paper. In a large bowl, combine tomatoes, peppers, and onions. Add oil, vinegar, and brown sugar.

Scatter tomato mixture across the two prepared trays. Bake for 40 minutes or until onions are beginning to caramelize and tomatoes are soft. Allow to cool to room temperature. Place tomato mixture and stock, in batches, into a blender. Blend on HIGH speed for 20 seconds or until smooth. Season to taste with salt and pepper. Pour pureed soup into a clean pot and bring to a simmer. Serve soup with crusty bread and fresh basil leaves. 2 teaspoons (1 sachet/7g) dried yeast. Add flour, yeast, and salt into a blender. PULSE ingredients until well combined. While blending on LOW, gradually add oil and water through the lid.

Blend until a ball forms. Place dough onto a floured work surface. Place dough into an oiled bowl and leave in a warm place to rise. This will take about 30 minutes. Roll pizza out to desired size.

Bake at 400°F for 15-20 minutes or until cooked. 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking soda. 1 1/2 cups carrots, cut in 1-inch pieces. Grease 9 x 5 x 3-inch loaf pan.

Sift flour, baking soda, cinnamon, and salt into large mixing bowl. Blend nuts until roughly chopped. Add nuts to dry ingredient mixture. Put eggs, oil, sugar, and vanilla extract into blender.

Cover and process on MED until smooth. Stop blender, add carrot pieces, cover, and process at MED until carrots are finely chopped. Pour wet ingredients over dry ingredients and mix only until dry ingredients are moistened. Pour into prepared pan and bake 1 hour or until toothpick comes out clean. Cool 5 minutes in pan, then remove from pan and place on wire rack until cooled completely. The item "Oster Convection Countertop Electric Oven Extra Large Digital Toaster" is in sale since Monday, December 17, 2018.

This item is in the category "Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Toaster Ovens". The seller is "gabkra60" and is located in Benton Harbor, Michigan. This item can be shipped to United States.


Oster Convection Countertop Electric Oven Extra Large Digital Toaster


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